From the Writers’ Kitchen is a literary journal that celebrates University of Findlay students’ written creativity in whatever form that comes in. The journal is multidisciplinary in that it invites students from all majors across the university to submit their own work, and to work as editors on the staff. All FtWK contributors and editors promote its spirit: camaraderie through literacy. Come to the kitchen all are welcome.
The title From the Writers’ Kitchen, proposed by one of our graduated editors, pays homage to the couple of years we spent producing the magazine in the kitchen at 1124 N Cory, one o the white houses that serve as offices, in this case, for part of the English Department.
The University of Findlay is a comprehensive university with a hands-on approach to learning located in Findlay, Ohio, approximately 45 miles South of Toledo. With a total enrollment of approximately 3,700 full-time and part-time students, The University of Findlay is noted for its innovated, career-oriented programs in nearly 80 majors and 15 graduate and professional degrees. For more information, visit www.findlay.edu or call 1-800-472-9502.
From the Writers’ Kitchen is published by the University of Findlay. Literary and artistic merit is the sole criterion for all work included. Content does not necessarily reflect the opinions of the University of Findlay, its faculty, staff, administration, or student body.